Monday, 10 September 2012

Going Cold Turkey

The Field School students and faculty

enjoying dinner courtesy of the

Keels CWA. (Photo: Meghann Jack)

The Cold Plate Supper: Potato Salad, Beet Salad, Macaroni Salad, Cole Slaw, Dressing (Stuffing), Lettuce, Tomato, Ham Roll, and Turkey. (Photo: Meghann Jack)

We arrived in Keels on Sunday evening after a long and winding drive including stops in Summerville and King's Cove. The Keels Catholic Women's Association generously prepared a cold plate supper for us in the old Roman Catholic School, the base for our 3-week folklore field course. Our first (and most delicious) experience in Newfoundland foodways.

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