A Memorial University graduate field school documenting the fishery in Keels, Newfoundland
Monday, 10 September 2012
Going Cold Turkey
The Field School students and faculty
enjoying dinner courtesy of the
Keels CWA. (Photo: Meghann Jack)
The Cold Plate Supper: Potato Salad, Beet Salad, Macaroni Salad, Cole Slaw, Dressing (Stuffing), Lettuce, Tomato, Ham Roll, and Turkey. (Photo: Meghann Jack)
We arrived in Keels on Sunday evening after a long and winding drive including stops in Summerville and King's Cove. The Keels Catholic Women's Association generously prepared a cold plate supper for us in the old Roman Catholic School, the base for our 3-week folklore field course. Our first (and most delicious) experience in Newfoundland foodways.